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Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a mini doughnut pan with nonstick spray or butter.
Step 2: Make the Batter
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
Step 3: Fill the Doughnut Pan
- Transfer the batter to a piping bag (or use a zip-top bag with the corner cut off) and pipe into the mini doughnut molds, filling each about ¾ full.
Step 4: Bake the Doughnuts
- Bake for 8-10 minutes, or until the doughnuts are lightly golden and spring back when touched.
- Let them cool for 5 minutes in the pan before transferring to a wire rack.
Step 5: Add Toppings
- Powdered Sugar: Dust warm doughnuts with powdered sugar.
- Cinnamon Sugar: Roll warm doughnuts in cinnamon sugar.
- Chocolate Glaze: Melt chocolate chips and milk together, then dip doughnuts.
- Vanilla Glaze: Mix powdered sugar, milk, and vanilla, then drizzle over doughnuts.
- Sprinkles: Add colorful sprinkles for a fun touch!
Tips for Perfect Mini Doughnuts
✔ No Mini Doughnut Pan? Use a mini muffin tin for doughnut holes!
✔ Don’t Overmix – Stir the batter gently to keep the doughnuts light and fluffy.
✔ Want a Fryer Version? Fry small rounds of dough in hot oil (350°F) for 1-2 minutes per side.
These Perfectly Mini Doughnuts are the ultimate treat for any occasion—crispy on the outside, soft on the inside, and full of flavor. Try them today and enjoy every bite! 🍩✨
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