Pecan Cream Pie: A Decadent Twist on a Classic Favorite

Looking for a dessert that’s both rich and indulgent, yet comforting? Pecan Cream Pie is a heavenly treat that combines the crunchy goodness of toasted pecans with a smooth, creamy filling. This pie offers the best of both worlds — the classic pecan pie flavor we all know and love, but with a velvety twist from the creamy filling. Perfect for holiday gatherings, special occasions, or just when you want a show-stopping dessert, Pecan Cream Pie is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

✔️ Creamy and crunchy – The combination of the creamy filling and toasted pecans creates the perfect texture contrast.
✔️ Rich and flavorful – With a hint of vanilla, brown sugar, and butter, every bite is a burst of sweet, comforting flavor.
✔️ Elegant dessert – This pie looks as good as it tastes, making it ideal for serving at holiday dinners, family gatherings, or any celebration.
✔️ Easy to make – With a few simple ingredients, you can create a showstopping dessert in no time.

Ingredients You’ll Need

For the Pie Crust

1 pre-made pie crust (or homemade if you prefer)

For the Filling

1 cup heavy cream
½ cup cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
½ cup light brown sugar, packed
2 tbsp butter, melted
1 ½ cups toasted pecans (chopped or halved, depending on preference)

For the Whipped Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract

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