ADVERTISEMENT
How to Make Pecan Cream Pie
1. Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- If using a pre-made pie crust, simply follow the instructions on the package to bake it until golden and crisp, usually for 10-12 minutes.
- Once baked, set the crust aside to cool completely. If you’re using a homemade pie crust, make sure it’s fully baked and cooled before adding the filling.
2. Make the Cream Filling
- In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Slowly add in the heavy cream and continue to beat until the mixture thickens and becomes fluffy, about 2-3 minutes.
- Stir in the brown sugar and melted butter until well combined, followed by 1 cup of the toasted pecans.
- Gently fold until everything is fully incorporated.
3. Assemble the Pie
- Once the pie crust is cool, spread the cream filling evenly into the pie shell, smoothing the top with a spatula.
- Sprinkle the remaining toasted pecans on top for a beautiful, crunchy finish.
4. Make the Whipped Topping
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spoon the whipped topping on top of the pecan cream filling, spreading it gently over the surface.
5. Chill and Serve
- Refrigerate the pie for at least 4 hours, or preferably overnight, to let the flavors set and develop.
- Once chilled, slice and serve, enjoying the creamy texture and crunchy pecans in every bite.
Tips for the Best Pecan Cream Pie
✅ Toast the pecans – Toasting brings out the nutty flavor of the pecans and enhances the overall taste of the pie. Simply place them on a baking sheet and toast them in a 350°F oven for about 8-10 minutes, stirring halfway through.
✅ Use full-fat cream cheese – For the richest and creamiest filling, use full-fat cream cheese instead of reduced-fat versions.
✅ Chill the pie properly – Allow the pie to chill for a few hours to let the filling firm up and give you that perfect slice.
✅ Make it ahead of time – Pecan cream pie is perfect for making the day before your event. The flavors only improve as they have time to meld together in the fridge.
Why You Need to Try Pecan Cream Pie
This Pecan Cream Pie is everything you want in a dessert — creamy, rich, and full of flavor. The sweet cream filling paired with crunchy pecans and a buttery pie crust is a combination that will leave your taste buds satisfied and your guests impressed. Whether you’re looking to treat yourself or serve something memorable at your next celebration, this pie is sure to become a hit.
Give this pie a try and enjoy the perfect blend of texture, sweetness, and elegance in every bite! 🍰🌰
ADVERTISEMENT
