Peaches and Cream Bars: A Sweet and Creamy Dessert Delight

If you love the classic combination of juicy peaches and rich, creamy filling, then Peaches and Cream Bars are the perfect dessert for you. These bars feature a buttery crust, a luscious cream cheese filling, and a topping of sweet, tender peaches. They’re easy to make and offer the perfect balance of fruity freshness and decadent richness. Whether you’re looking for a treat to serve at a summer picnic, holiday gathering, or just a sweet snack with your coffee, these bars will hit the spot.

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Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Cream Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Peach Topping:

• 2 ripe peaches, peeled and sliced (or 1 1/2 cups canned peaches, drained)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (if using fresh peaches, to thicken juices)

Optional Topping:

• Powdered sugar, for dusting
• Whipped cream, for serving

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