Peaches and Cream Bars

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a mixing bowl, combine flour, butter, sugar, and salt. Mix until it forms a crumbly dough.
3. Press the dough evenly into the bottom of the prepared pan.
4. Bake for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

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Step 2: Make the Cream Cheese Filling

1. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the egg and vanilla extract, mixing until well combined.
3. Spread the cream cheese mixture evenly over the cooled crust.

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Step 3: Prepare the Peach Topping

1. If using fresh peaches, toss them in a bowl with brown sugar, cinnamon, and cornstarch to enhance their sweetness and thicken their juices. If using canned peaches, simply sprinkle them with brown sugar and cinnamon.
2. Evenly distribute the peaches over the cream cheese layer.

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Step 4: Bake the Bars

1. Place the pan back in the oven and bake for 25-30 minutes, or until the filling is set and the edges are slightly golden.
2. Remove from the oven and allow the bars to cool completely before cutting.

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Step 5: Serve and Enjoy

1. Once cooled, refrigerate for at least 1 hour for the best texture.
2. Cut into squares and dust with powdered sugar or serve with a dollop of whipped cream.

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Why You’ll Love These Peaches and Cream Bars

• Simple Ingredients: Made with pantry staples, these bars come together easily.
• Creamy & Fruity Balance: The rich cream cheese layer pairs perfectly with the sweet, juicy peaches.
• Versatile & Seasonal: Use fresh peaches in summer or canned peaches year-round.
• Perfect for Any Occasion: Whether it’s a family dessert, potluck treat, or afternoon snack, these bars are always a hit!

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Tips & Variations

✔ Use Different Fruits: Swap peaches for apricots, nectarines, or berries for a twist!
✔ Make It Gluten-Free: Substitute the flour with a gluten-free all-purpose flour blend.
✔ Enhance the Flavor: Add a touch of almond extract or a drizzle of honey for extra depth.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

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Final Thoughts

These Peaches and Cream Bars are an irresistible combination of sweet, creamy, and fruity flavors. Whether served warm or chilled, they make a delightful dessert that’s sure to impress. Try this easy recipe today and enjoy a taste of summer in every bite! 🍑✨