Peach Puff Pastry Pouches

Peach Puff Pastry Pouches: A Sweet and Simple Delight

If you’re looking for a dessert that’s both simple to make and absolutely delicious, peach puff pastry pouches should be at the top of your list. These little pockets of sweetness combine the flakiness of puff pastry with the juicy, fragrant flavor of peaches, creating a dessert that’s perfect for any occasion. Whether you’re hosting a dinner party, craving a sweet treat, or looking for a way to use fresh peaches, this recipe is a must-try.

What Are Peach Puff Pastry Pouches?

Peach puff pastry pouches are a fun, bite-sized dessert that consists of fresh peach filling wrapped in buttery, golden puff pastry. The result is a warm, flaky exterior that contrasts beautifully with the soft, sweet peach filling inside. The versatility of puff pastry makes it an ideal choice for a variety of sweet or savory dishes, but when combined with peaches, it creates a delightful balance of textures and flavors. The best part? These pouches are incredibly easy to make, even if you’re a beginner in the kitchen.

Ingredients You’ll Need:

To make these delicious peach puff pastry pouches, gather the following ingredients:

• Puff pastry sheets: You’ll need one package of frozen puff pastry (usually comes with two sheets). Make sure to thaw it according to the package instructions before using.
• Fresh peaches: You can use fresh, ripe peaches for the filling. If peaches are out of season, frozen peaches will work as well. Be sure to thaw and drain any excess liquid from frozen peaches.
• Sugar: A little sugar will enhance the natural sweetness of the peaches and help caramelize the pastry.
• Cinnamon: Cinnamon adds warmth and depth to the peach filling, making the pouches extra comforting.
• Lemon juice: A splash of lemon juice helps to balance the sweetness of the peaches and gives the filling a fresh, zesty flavor.
• Egg wash: An egg wash (made by whisking one egg with a tablespoon of water) is brushed over the pastry before baking to give it a golden, glossy finish.
• Optional: Powdered sugar: For dusting on top of the pouches after baking, powdered sugar adds an extra touch of sweetness and a beautiful finish.

How to Make Peach Puff Pastry Pouches:

Step 1: Prepare the Peaches

Start by peeling, pitting, and dicing the fresh peaches into small cubes. If you’re using frozen peaches, make sure they’re fully thawed and well-drained to prevent excess moisture in the filling. Place the diced peaches into a bowl and add sugar, cinnamon, and lemon juice. Toss the mixture gently to combine, ensuring the peaches are well coated with the sugar and spice.

Step 2: Prepare the Puff Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares—about 4 to 6 squares per sheet, depending on the size you want for each pouch.

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