Peach Puff Pastry Pouches

Step 3: Fill the Pastry Squares

Spoon a generous amount of the peach filling into the center of each puff pastry square. Be sure not to overfill, as the pastry needs room to fold and seal. Once filled, fold the corners of the puff pastry over the peaches, bringing them toward the center to form a pouch. Pinch the edges together to seal the pouch, pressing gently to ensure it stays closed while baking.

Step 4: Brush with Egg Wash

In a small bowl, whisk together the egg and water to make the egg wash. Use a pastry brush to lightly brush the top of each pastry pouch with the egg wash. This will give the pouches their signature golden, glossy finish once they’re baked.

Step 5: Bake

Place the filled puff pastry pouches on the prepared baking sheet, spacing them evenly apart. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up. The exact baking time may vary slightly depending on your oven and the thickness of the puff pastry.

Step 6: Serve and Enjoy

Once the puff pastry pouches are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. For an extra touch of sweetness, dust the tops of the pouches with powdered sugar. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Tips for Perfect Peach Puff Pastry Pouches:

1. Use ripe peaches: The key to great peach puff pastry pouches is ripe, flavorful peaches. If peaches aren’t in season, frozen peaches can be used, but be sure to drain off any excess liquid to prevent soggy pastry.
2. Add a touch of vanilla extract: For a little extra depth of flavor, try adding a teaspoon of vanilla extract to the peach filling mixture.
3. Experiment with spices: While cinnamon is a classic choice, you could also experiment with a pinch of nutmeg or allspice to give the filling a different twist.
4. Make them mini: For a bite-sized dessert, cut the puff pastry into smaller squares, perfect for serving at parties or gatherings.
5. Serve with a side: These peach puff pastry pouches are delicious on their own, but they pair wonderfully with a scoop of ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce.
6. Storage: These puff pastry pouches are best served fresh, but you can store any leftovers in an airtight container for up to two days. Reheat them in the oven for a few minutes to crisp up the pastry again.

Why You’ll Love These Peach Puff Pastry Pouches:

• Quick and Easy: Using store-bought puff pastry cuts down on preparation time, making these pouches a convenient dessert that looks and tastes like you spent hours making them.
• Versatile: While peaches are the star of this recipe, you can easily swap them out for other fruits like apples, berries, or pears, depending on what’s in season.
• Impressive: These puff pastry pouches have an elegant, refined look, making them perfect for dinner parties or special occasions. They’re sure to wow your guests with their golden-brown crust and deliciously sweet filling.
• Crispy and Flaky: The buttery layers of the puff pastry create a satisfying contrast to the juicy, tender peaches inside.

Final Thoughts:

Peach puff pastry pouches are a delicious and easy dessert that combines the rich flavor of ripe peaches with the flaky, buttery goodness of puff pastry. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these pouches will surely hit the spot. With their simple ingredients and quick preparation, they’re a perfect go-to recipe whenever you crave something sweet and satisfying. So, grab some puff pastry, peaches, and a sprinkle of cinnamon, and let these delightful pouches bring joy to your table!