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Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding: A Sweet Southern Classic
When it comes to Southern desserts, few are as iconic and beloved as banana pudding. However, Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding takes this classic treat to a whole new level. With its creamy layers, rich flavors, and irresistible texture, this dessert is sure to become a staple at your gatherings. Whether you’re serving it at a family dinner, holiday celebration, or just as an indulgent treat, Paula Deen’s version of banana pudding is nothing short of divine.
Why You’ll Love Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding:
- Creamy and Decadent: The combination of sweetened condensed milk, cream cheese, and pudding creates a luxurious, creamy texture that’s utterly addictive.
- Easy to Make: Despite its indulgent taste, this dessert is surprisingly easy to prepare with just a few simple ingredients.
- A Crowd-Pleaser: It’s the perfect dessert to make when you’re feeding a crowd, as it’s both delicious and filling. Plus, it can be made ahead, making it an excellent choice for busy days.
- A Southern Tradition: Paula Deen’s twist on the traditional banana pudding recipe brings the flavors of the South to your kitchen, with a few fun and unexpected upgrades.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 package (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 box (12 oz) Nilla wafers
- 4-5 ripe bananas, sliced
- 1/4 cup sugar (optional, for added sweetness)
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