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Instructions:
Step 1: Prepare the Pudding Mixture
- Combine Pudding Ingredients: In a large bowl, whisk together the sweetened condensed milk, instant vanilla pudding mix, and cold milk. Continue whisking for 2-3 minutes until the pudding starts to thicken.
- Add Cream Cheese: In a separate bowl, beat the cream cheese until smooth. Gradually add the cream cheese to the pudding mixture and blend until fully incorporated. If you’d like a sweeter pudding, you can add a ¼ cup of sugar at this point, but this is optional as the sweetened condensed milk already provides plenty of sweetness.
Step 2: Fold in Whipped Topping
- Incorporate Whipped Topping: Gently fold in the whipped topping into the pudding mixture. This gives the pudding a light, fluffy texture and helps to balance the richness of the cream cheese and condensed milk.
Step 3: Layer the Pudding
- Layer Nilla Wafers: In a 9×13-inch baking dish, start by laying down a layer of Nilla wafers on the bottom. Arrange the wafers so that they cover the base of the dish in a single layer.
- Add Banana Slices: On top of the Nilla wafers, add a layer of banana slices. Make sure the bananas are evenly spread out to create a nice layer.
- Spread the Pudding Mixture: Pour half of the prepared pudding mixture over the bananas and wafers, smoothing it out with a spatula to cover the layers evenly.
- Repeat the Layers: Add another layer of Nilla wafers and banana slices. Pour the remaining pudding mixture on top and spread it evenly.
Step 4: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling the pudding allows the flavors to meld together and gives the dessert its signature creamy consistency.
- Serve and Enjoy: When you’re ready to serve, garnish with additional Nilla wafers on top for added texture and a bit of extra flavor.
Tips for Success:
- Banana Ripeness: Use ripe bananas for the best flavor and sweetness. However, make sure not to let the bananas get too overripe as they can become mushy and unappealing.
- Chill for Maximum Flavor: While this dessert is delicious right after being made, chilling it overnight will allow the flavors to develop even more, making it even tastier.
- Customize the Layers: You can add a layer of crushed Nilla wafers on top of the pudding before serving for an extra crunchy finish. Some also like to drizzle caramel or chocolate sauce for an extra indulgent twist.
Why It’s Special:
Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding recipe has become a Southern staple for good reason. The combination of creamy pudding, fresh bananas, and crunchy Nilla wafers makes for a perfectly balanced dessert that’s both comforting and indulgent. The addition of cream cheese and whipped topping gives it a rich, velvety texture that elevates this dish above the traditional banana pudding you may have had before. It’s a dessert that’s guaranteed to please, whether you’re feeding your family or impressing guests at a party.
Conclusion:
Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding is a dessert that stands the test of time and continues to win over hearts and taste buds. With its creamy layers, sweet bananas, and crunchy wafers, this recipe is a delightful treat that’s perfect for any occasion. Whether it’s a holiday feast or just a regular day, this banana pudding will bring a taste of Southern comfort to your table. Give it a try and prepare to enjoy one of the best banana puddings you’ve ever tasted!
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