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Pastrami & Sauerkraut Rolls 

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Pastrami & Sauerkraut Rolls: A Savory Snack or Meal

If you’re looking for a bold, flavorful snack or meal that’s packed with delicious layers, look no further than Pastrami & Sauerkraut Rolls. This dish combines the irresistible taste of smoky, savory pastrami with the tangy crunch of sauerkraut, all wrapped in a soft, pillowy roll. Whether served as an appetizer, a light lunch, or a fun twist on traditional sandwiches, these rolls are sure to become a crowd-pleaser. With just a few simple ingredients and a quick assembly, you can enjoy a delicious and satisfying treat in no time.


Why You’ll Love This Recipe

  1. Perfect Flavor Pairing: The smoky pastrami and tangy sauerkraut balance each other perfectly, making for a mouthwatering bite.
  2. Quick and Easy: You don’t need to spend hours in the kitchen to prepare this dish—it’s simple and quick to make.
  3. Versatile: These rolls work as a snack, appetizer, or part of a hearty meal. You can easily adjust the portion size based on your needs.
  4. Handheld & Portable: The roll format makes it easy to enjoy on the go, making it a perfect choice for picnics, parties, or lunchboxes.

Ingredients

  • 8 soft dinner rolls or mini sandwich rolls (or you can use large hoagie rolls for a more substantial option)
  • 1/2 lb pastrami, thinly sliced
  • 1/2 cup sauerkraut, drained and squeezed to remove excess liquid
  • 1/2 cup Swiss cheese, shredded (or use Gruyère or mozzarella for a different twist)
  • 2 tablespoons Dijon mustard (optional, for an extra kick)
  • 1 tablespoon butter, melted (for brushing)
  • 1/2 teaspoon caraway seeds (optional, for a classic rye flavor)
  • 1 tablespoon fresh parsley (optional, for garnish)
  • Salt and pepper to taste

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