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Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
2. Prepare the Rolls
Slice the dinner rolls horizontally, but do not cut all the way through—leave them attached at the bottom like a “slider” style. If you are using hoagie rolls, slice them into halves or quarters, depending on your desired portion size.
3. Layer the Pastrami and Sauerkraut
Take a slice of pastrami and layer it generously inside each roll. Next, add a spoonful of sauerkraut over the pastrami. Be sure to distribute the sauerkraut evenly so each roll gets a good amount of tangy flavor.
4. Add Cheese and Mustard
Top the pastrami and sauerkraut with a sprinkle of shredded Swiss cheese. If you’re using Dijon mustard, spread a thin layer on the inside of the top half of the roll before closing it up. This will add a bit of extra flavor and help meld all the ingredients together.
5. Brush with Butter
Place the rolls on the prepared baking sheet. Brush the tops of the rolls with melted butter to give them a golden, crispy finish. If you like, sprinkle the tops with caraway seeds to give the rolls that classic rye bread flavor.
6. Bake the Rolls
Bake the rolls in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown. The butter on top will help achieve a crispy, savory crust.
7. Garnish and Serve
Once the rolls are baked, remove them from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and extra flavor. Serve immediately while the cheese is still gooey and the rolls are fresh out of the oven.
Tips for the Best Pastrami & Sauerkraut Rolls
- Use Fresh Pastrami: For the best flavor, choose high-quality pastrami from a deli or specialty store. Thinly sliced pastrami will give you a melt-in-your-mouth texture.
- Avoid Soggy Rolls: Be sure to drain the sauerkraut well to prevent the rolls from becoming soggy. You can also briefly sauté the sauerkraut in a pan to remove excess moisture if needed.
- Customize with Other Cheeses: While Swiss cheese is a classic choice, feel free to experiment with other cheeses like Gruyère for a more robust flavor, or even cheddar for a sharper taste.
- Make Them Spicy: If you love heat, add a few slices of pickled jalapeños or a drizzle of hot sauce to each roll before baking.
- Add Pickles: For an extra layer of crunch and tang, serve the rolls with a side of dill pickles or place a slice inside the roll for a more traditional deli-style experience.
Why This Recipe Works
Pastrami & Sauerkraut Rolls are a perfect combination of flavors and textures. The smoky pastrami pairs beautifully with the tangy, crunchy sauerkraut, and the melted cheese ties everything together in a creamy, gooey embrace. The soft rolls provide the perfect vessel to hold all these delicious ingredients, while the crispy, golden top adds a satisfying crunch. The butter adds a touch of richness, making every bite indulgent without being too heavy.
This dish is a modern twist on classic deli flavors, offering a delightful, savory snack or meal that’s both simple and satisfying. It’s also versatile, allowing you to adjust the ingredients based on personal taste or what you have in the pantry.
Serving Suggestions
- Serve with Potato Chips or Fries: A side of crispy potato chips or homemade fries pairs wonderfully with these rolls for a casual, comforting meal.
- Side Salad: A light, tangy side salad with a vinaigrette can balance out the richness of the pastrami and cheese.
- Serve with Pickles: Pickled cucumbers or olives make a perfect side dish to complement the flavors in the rolls.
Conclusion
Pastrami & Sauerkraut Rolls are a fun and flavorful dish that brings together the savory, smoky goodness of pastrami with the tangy bite of sauerkraut, all wrapped in a soft, golden roll. Whether you’re looking for a quick meal, a snack to share, or a creative way to enjoy classic deli flavors, these rolls are sure to hit the spot. With their crispy exterior, gooey cheese, and mouthwatering filling, they’re bound to become a favorite in your household. Easy to make and full of flavor, this dish is perfect for any occasion—enjoy it with friends, family, or as a treat just for yourself!
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