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Pastina Soup with Vegetables and Parmesan: A Cozy Comfort Food
There are few things more comforting than a warm bowl of soup, especially when the weather turns chilly. If you’re looking for a simple, nourishing dish that’s easy to make, Pastina Soup with Vegetables and Parmesan is a perfect choice. This classic Italian-inspired soup is not only hearty and flavorful but also packed with nutrients. The combination of pastina (tiny pasta), fresh vegetables, and a generous sprinkle of Parmesan cheese creates a satisfying and delicious bowl of comfort.
Whether you’re craving a light yet hearty meal or you’re looking for a dish that will warm you up on a cold day, this soup is a great option for the whole family. It’s also a great way to get in more vegetables while enjoying the rich, savory flavors that come from the soup’s simple ingredients.
Let’s dive into how you can make this delightful soup and why it’s such a wonderful dish to enjoy year-round.
Why You’ll Love Pastina Soup with Vegetables and Parmesan
This soup is not only a treat for the taste buds but also an excellent option for anyone seeking a nutritious, easy-to-make dish. Here are a few reasons why you’ll love it:
- Easy to Make: With just a few simple ingredients and minimal prep, this soup is quick to prepare, making it a great option for busy days.
- Comforting and Filling: The tiny pastina pasta adds a fun texture and substance, while the vegetables and Parmesan cheese make the soup rich in flavor.
- Packed with Nutrients: The variety of vegetables, along with the addition of cheese, provides a healthy dose of vitamins, fiber, and protein.
- Customizable: You can easily swap in different vegetables depending on what you have on hand, making this recipe flexible and adaptable.
- Great for All Ages: Whether you’re making it for kids or adults, the mild flavors and small pasta make it a hit for everyone, even picky eaters.
Ingredients
For the soup base:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 1 small potato, peeled and diced (optional, for added creaminess)
- 1 garlic clove, minced
- 4 cups low-sodium vegetable broth (or chicken broth for a heartier flavor)
- 1 cup pastina pasta (or any small pasta like orzo, acini di pepe, or ditalini)
- Salt and pepper to taste
For garnish:
- 1/2 cup grated Parmesan cheese (or more for extra flavor)
- Fresh basil or parsley (optional, for added freshness)
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