Pasta with Ground Meat, Carrots, and Fresh Herbs – A Simple Yet Flavorful Meal!

If you’re looking for a quick, hearty, and satisfying pasta dish, this Pasta with Ground Meat, Carrots, and Fresh Herbs is the perfect recipe! It’s an easy-to-make meal that’s packed with savory flavors, tender vegetables, and aromatic herbs, making it a delicious choice for lunch or dinner.

This dish is perfect for busy weeknights because it comes together in just 30 minutes. Plus, it’s highly versatile—you can switch up the protein, add extra veggies, or play around with the herbs to make it your own.

Why You’ll Love This Pasta Dish

✔️ Quick & Easy – Ready in 30 minutes with minimal prep.
✔️ Hearty & Comforting – A satisfying, filling meal.
✔️ Healthy & Flavorful – Made with fresh, wholesome ingredients.
✔️ Kid-Friendly – Mild flavors that the whole family will enjoy.

Ingredients:

• 12 oz pasta (penne, rigatoni, or spaghetti)
• 1 lb ground beef, turkey, or chicken
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, grated or finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for extra flavor)
• ½ teaspoon dried oregano or thyme
• ½ teaspoon red pepper flakes (optional for spice)
• 1 cup tomato sauce or crushed tomatoes
• ½ cup chicken or beef broth
• ¼ cup fresh parsley or basil, chopped
• ½ cup grated Parmesan cheese (for serving)

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