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Instructions:
1. Cook the Pasta
- Boil a large pot of salted water and cook the pasta according to package instructions.
- Drain and set aside, reserving ½ cup of pasta water.
2. Cook the Ground Meat
- Heat olive oil in a large pan over medium heat.
- Add the onion and cook until soft, about 3 minutes.
- Add the ground meat and cook until browned, breaking it up with a spoon.
3. Add Vegetables & Spices
- Stir in the garlic, carrots, salt, pepper, paprika, oregano, and red pepper flakes.
- Cook for 3-4 minutes, until the carrots soften.
4. Add Sauce & Simmer
- Pour in the tomato sauce and broth, stirring to combine.
- Let simmer for 10 minutes, allowing the flavors to blend.
5. Combine with Pasta
- Add the cooked pasta to the pan and toss to coat in the sauce.
- If needed, add reserved pasta water to loosen the sauce.
- Stir in fresh parsley or basil and mix well.
6. Serve & Enjoy!
- Plate the pasta and top with grated Parmesan cheese.
- Garnish with extra fresh herbs for a burst of flavor.
Serving Suggestions
🍞 With Garlic Bread – A perfect way to soak up the sauce!
🥗 With a Side Salad – Try a simple Caesar or garden salad.
🍷 With Wine – A light red wine like Pinot Noir pairs beautifully.
Storage & Reheating Tips
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in a skillet with a splash of water or broth to refresh the sauce.
❄️ Freeze: Freeze for up to 2 months in a freezer-safe container.
Make It Your Own!
🥩 Try Different Proteins – Swap ground beef for turkey, chicken, or sausage.
🌿 Boost the Herbs – Add rosemary, thyme, or even a touch of mint.
🧀 Extra Cheese – Stir in ricotta or top with shredded mozzarella.
Final Thoughts
This Pasta with Ground Meat, Carrots, and Fresh Herbs is a simple, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re making it for family dinner, meal prepping, or a quick weeknight meal, it’s guaranteed to be a hit!
Would you try this recipe? Let me know how you customize it! 🍝😊🌿
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