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Pasta Shells with Ground Beef: A Hearty and Delicious Comfort Food
Pasta shells with ground beef is a simple yet satisfying dish that combines hearty pasta with savory ground beef in a rich, flavorful sauce. This dish is perfect for a family dinner or a meal prep option for busy days. The tender pasta shells hold the beef mixture perfectly, creating a mouthwatering meal that everyone will enjoy.
Ingredients:
- 12 oz (340g) large pasta shells
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Fresh basil or parsley for garnish (optional)
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