Pasta shells with ground Beef

Instructions:

1. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente (usually 9-11 minutes). Drain and set aside.
2. Prepare the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened. Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess fat if needed.
3. Make the Sauce: Add the crushed tomatoes and tomato paste to the skillet with the beef. Stir in the Italian seasoning, salt, and pepper. Let the mixture simmer on low heat for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Stuff the Pasta Shells: Preheat the oven to 375°F (190°C). Carefully stuff each cooked pasta shell with the beef mixture, placing the stuffed shells in a greased baking dish.
5. Bake the Dish: Once all the shells are stuffed, pour any remaining sauce over the top. Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the shells. Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley if desired. Serve with a side salad and some garlic bread for a complete meal.

Tips:

• Make it ahead: This dish can be prepared in advance. After stuffing the shells and adding the sauce and cheese, cover the baking dish and refrigerate for up to 24 hours. Bake as directed when ready to serve.
• Add vegetables: Feel free to add vegetables like spinach, zucchini, or bell peppers to the beef mixture for extra flavor and nutrients.
• Use different cheese: If you prefer a richer flavor, substitute the mozzarella with provolone or use a blend of cheeses like cheddar and mozzarella.

Why You’ll Love It:

This pasta shells with ground beef dish is a winning combination of comforting flavors. The ground beef is perfectly seasoned, and the creamy, melted cheese adds a rich layer to each bite. The pasta shells not only taste amazing, but they also make for a fun and interactive meal, as you can scoop up the delicious filling with each bite. Whether you’re serving it on a busy weeknight or for a special family gathering, this dish will be a hit every time.