Parmesan Garlic Potato Wedges: A Crispy, Flavorful Side Dish

If you’re craving a side dish that’s as irresistible as it is simple to make, Parmesan Garlic Potato Wedges are the perfect choice. With their crispy exterior, tender inside, and a rich combination of garlic and Parmesan, these wedges are sure to become a favorite in your household. Whether served as a snack, side dish, or appetizer, these wedges are packed with flavor and texture that will elevate any meal.

Why These Parmesan Garlic Potato Wedges Are So Delicious

There’s something magical about crispy, golden potato wedges coated in savory Parmesan and garlic. The contrast between the crispy edges and the soft, fluffy inside creates the perfect bite. Here’s why these potato wedges are a must-try:

Crispy Texture: The wedges are baked until golden and crispy on the outside, giving you the perfect crunch.
Garlic and Parmesan Flavor: The garlic provides an aromatic, savory base, while the Parmesan adds a rich, cheesy depth that makes these wedges so satisfying.
Simple Ingredients: Made with just a few pantry staples, this recipe is easy to throw together without any fuss.

Ingredients You’ll Need

4 large russet potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon dried oregano (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Parmesan Garlic Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

Cut the scrubbed potatoes into wedges, ensuring they are evenly sized for consistent cooking. Place them in a large bowl.

Step 3: Season the Potatoes

Drizzle the potato wedges with olive oil and toss to coat evenly. Add the minced garlic, grated Parmesan cheese, oregano (if using), salt, and pepper. Toss everything together to ensure the wedges are well-seasoned and coated in the flavorful mixture.

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