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Step 4: Arrange on the Baking Sheet
Spread the potato wedges out in a single layer on the prepared baking sheet. Make sure they are not overcrowded so that they can crisp up properly.
Step 5: Bake the Wedges
Bake the potato wedges in the preheated oven for about 30–35 minutes, flipping halfway through, until the edges are crispy and the potatoes are tender when pierced with a fork.
Step 6: Garnish and Serve
Once the wedges are golden and crispy, remove them from the oven and garnish with freshly chopped parsley for a pop of color. Serve immediately while hot and enjoy!
Why You’ll Love These Parmesan Garlic Potato Wedges
- Simple Yet Flavorful: With just a few key ingredients, you get a dish that’s full of bold flavor without any complicated prep.
- Versatile: These wedges can be served with virtually anything—from burgers and steaks to chicken or as a stand-alone snack.
- Healthier Alternative: Baking the wedges gives you that perfect crispy texture without the need for deep frying, making them a healthier option for indulging.
Serving Suggestions
- With Dipping Sauces: Pair these wedges with your favorite dipping sauces like ketchup, ranch, or garlic aioli for an extra burst of flavor.
- As a Side Dish: Serve alongside grilled meats, fried chicken, or a hearty salad for a complete meal.
- For Entertaining: These wedges are perfect for parties and gatherings. They’re easy to make in bulk, and guests can grab them as finger food or with a dip.
Final Thoughts
Parmesan Garlic Potato Wedges are a simple yet incredibly satisfying dish that can be enjoyed in a variety of ways. With their crispy exterior, creamy interior, and savory garlic-Parmesan flavor, they’re sure to be a hit at any meal. Whether you’re serving them as a side dish or a snack, these wedges are sure to impress with their bold flavors and unbeatable texture.
Try them out at your next dinner, and get ready to see your guests reaching for seconds! 🧄🧀🍽️
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