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Parmesan Crusted Salmon: A Quick and Delicious Way to Elevate Your Seafood Game
If you’re looking to take your salmon dinner to the next level, then this Parmesan Crusted Salmon recipe is exactly what you need. With a crispy, golden crust of Parmesan cheese and herbs, paired with the tender, flaky interior of fresh salmon, this dish combines texture, flavor, and elegance in every bite. It’s the perfect meal for a weeknight dinner or even a special occasion when you want something that feels gourmet but is incredibly easy to make.
The Parmesan crust adds a deliciously savory flavor, while the salmon remains moist and succulent, creating a perfect balance of crispy and tender. Ready in under 30 minutes, this recipe is not only quick but also full of heart-healthy omega-3s, making it a perfect option for anyone looking to eat healthier without sacrificing flavor.
Let’s dive into this simple yet flavorful recipe for Parmesan Crusted Salmon that will quickly become a family favorite!
Why You’ll Love Parmesan Crusted Salmon
- Crispy and Tender: The Parmesan crust creates a crispy outer layer, while the salmon stays moist and flaky on the inside.
- Quick and Easy: This recipe is incredibly simple, taking only about 25 minutes from start to finish—ideal for busy weeknights or last-minute dinner plans.
- Flavorful: The combination of Parmesan cheese, herbs, and garlic adds a rich, savory depth of flavor that perfectly complements the delicate taste of the salmon.
- Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and high-quality protein, making this dish not only delicious but also a healthy choice.
Ingredients for Parmesan Crusted Salmon
- 4 salmon fillets (6 oz each, skin on or off)
- 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard (or mayonnaise for a milder option)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper, to taste
- Lemon wedges, for serving
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