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Step-by-Step Instructions for Parmesan Crusted Salmon
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). This high heat helps the Parmesan crust get golden and crispy without overcooking the salmon.
2. Prepare the Parmesan Crust:
- In a small bowl, combine the Parmesan cheese, breadcrumbs, melted butter, Dijon mustard, minced garlic, parsley, lemon zest, and dried thyme. Mix everything together until the ingredients are well combined into a thick, paste-like mixture.
- Season with a pinch of salt and pepper to taste.
3. Prepare the Salmon:
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased. If the salmon has skin, you can leave it on or remove it depending on your preference.
- Pat the salmon dry with paper towels to remove excess moisture, which helps the crust stick better.
- Season the salmon fillets with a pinch of salt and pepper on both sides.
4. Apply the Parmesan Mixture:
- Spread a generous layer of the Parmesan mixture evenly on top of each salmon fillet. Press the mixture down gently to ensure it sticks and creates an even crust. You want to cover the top of the salmon fillet completely for the best texture.
5. Bake the Salmon:
- Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the Parmesan crust is golden and crispy. The exact cooking time may vary depending on the thickness of the fillets, so check for doneness by gently flaking the salmon with a fork. It should easily separate into tender flakes.
6. Serve:
- Once the salmon is done, remove it from the oven and serve immediately. You can garnish with fresh parsley or lemon wedges for an added burst of color and freshness.
Tips for Perfect Parmesan Crusted Salmon
- Use Freshly Grated Parmesan: While pre-grated Parmesan is convenient, freshly grated Parmesan creates a richer flavor and better texture. If you can, opt for block Parmesan and grate it yourself.
- Use Panko Breadcrumbs for Extra Crunch: Panko breadcrumbs give the crust an extra crispy texture. If you don’t have panko, regular breadcrumbs will work, but the result won’t be as crispy.
- Don’t Overcook the Salmon: Salmon is best when it’s moist and tender, so keep an eye on it while it’s baking. Salmon fillets typically cook in 10-15 minutes at 400°F, depending on their thickness. Overcooking can cause the fish to become dry, so check early and often to avoid this.
- Add a Lemon Glaze: For extra flavor, consider drizzling a bit of fresh lemon juice or a lemon glaze over the salmon once it’s out of the oven. This adds brightness and complements the rich Parmesan crust.
- Serve with Sides: This Parmesan Crusted Salmon pairs beautifully with a variety of sides. Serve it with roasted vegetables, a light green salad, or some garlic mashed potatoes for a complete meal.
Why Parmesan Crusted Salmon is a Must-Try
This Parmesan Crusted Salmon recipe is a perfect example of how simple ingredients can come together to create something extraordinary. The crispy Parmesan crust adds a flavorful contrast to the tender, flaky salmon, making every bite satisfying. Whether you’re a busy weeknight cook or planning a special dinner, this recipe is easy to prepare and sure to impress.
Not only is it packed with healthy fats and protein from the salmon, but it also offers a delightful savory flavor from the Parmesan cheese and garlic, complemented by the freshness of lemon and herbs. The crispy topping provides that perfect satisfying crunch without overpowering the delicate salmon beneath it.
Give this Parmesan Crusted Salmon a try, and you’ll find yourself coming back to it time and again for a quick, delicious, and nutritious meal that the whole family will love.
Final Thoughts
This Parmesan Crusted Salmon is a surefire way to elevate your salmon dinner. Whether you’re looking for a healthy meal with a little extra flair or a quick, flavorful option for a busy evening, this recipe has you covered. With just a few ingredients and a short cooking time, you’ll have a meal that feels gourmet yet is easy enough to whip up any day of the week.
So next time you’re in the mood for seafood, give this recipe a try and enjoy the crispy, cheesy, and absolutely delicious results!
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