Parmesan Baked Pork Chops: Crispy, Juicy, and Full of Flavor!

If you’re looking for a quick, easy, and incredibly delicious dinner, these Parmesan Baked Pork Chops are the answer! With a crispy, golden Parmesan crust and juicy, tender meat inside, this dish is packed with flavor and guaranteed to impress. Best of all, it requires just a few simple ingredients and minimal prep time, making it perfect for a busy weeknight meal.

Whether you’re serving them with mashed potatoes, roasted veggies, or a fresh salad, these pork chops are sure to become a family favorite!

Why You’ll Love This Recipe

✔ Crispy on the outside, juicy on the inside – No more dry pork chops!
✔ Packed with flavor – Parmesan, garlic, and herbs make the perfect coating.
✔ Quick and easy – Ready in just 30 minutes!
✔ Baked, not fried – A healthier alternative to traditional fried pork chops.

Ingredients You’ll Need

🥩 4 boneless pork chops (about 1 inch thick)
🧀 1/2 cup grated Parmesan cheese
🍞 1/2 cup breadcrumbs (Panko for extra crispiness!)
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried Italian seasoning
🧂 1/2 teaspoon salt
🌶 1/4 teaspoon black pepper
🥚 1 large egg
🫒 2 tablespoons olive oil

How to Make Parmesan Baked Pork Chops

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Make the Parmesan Coating

In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk the egg until fully beaten.

Step 3: Coat the Pork Chops

Dip each pork chop into the egg mixture, ensuring it’s fully coated.
Press each pork chop into the Parmesan breadcrumb mixture, coating both sides evenly.
Place the coated pork chops on the prepared baking sheet.

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