Pancarre alla parmigiana: the recipe for a delicious and super fibrous dish

Pancarre alla Parmigiana: The Recipe for a Delicious and Super Fibrous Dish

If you’re a fan of traditional Italian cuisine, you’re likely familiar with the iconic parmigiana dishes, like Melanzane alla Parmigiana (eggplant parmigiana). But have you ever tried Pancarre alla Parmigiana? This innovative twist on the classic combines the beloved, cheesy layers of parmigiana with the heartiness of whole wheat bread (pancarre) to create a dish that’s not only satisfying but also packed with fiber.

Pancarre alla Parmigiana is a delicious, filling meal that takes the flavors of parmigiana to new heights, offering a unique combination of textures and tastes. It’s perfect for anyone looking for a comfort food that is a little lighter than the traditional version, without sacrificing flavor. Whether you’re craving a vegetarian option for lunch or dinner or want a creative new way to enjoy the taste of Italy, this recipe is sure to become a new favorite.

Why Pancarre alla Parmigiana?

The magic behind Pancarre alla Parmigiana lies in the use of whole wheat bread as the base instead of the usual layers of eggplant or meat. Whole wheat bread, or pancarre, is a great source of fiber, which makes this dish both hearty and nutritious. When combined with the rich flavors of tomato sauce, melty mozzarella, and grated Parmesan, the bread becomes perfectly soaked, soft, and infused with all the delicious ingredients. The result is a savory, satisfying dish that has all the flavors of a classic parmigiana but with the added benefit of being higher in fiber, making it a healthier and more filling option.

Ingredients:

Here’s what you’ll need to make this delightful and fibrous pancarre parmigiana:

For the Pancarre alla Parmigiana:

• 8 slices of whole wheat bread (pancarre) – ideally thick slices
• 2 cups of tomato sauce (preferably homemade or high-quality store-bought)
• 1 ½ cups of mozzarella cheese (fresh or shredded)
• 1 cup of grated Parmesan cheese
• Fresh basil leaves (for garnish)
• 1 egg (optional, for binding the bread layers)

For the Breading:

• 1 cup of breadcrumbs (preferably whole wheat for extra fiber)
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• Olive oil (for drizzling)

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