Oven Roasted Butternut Squash Hasselback

Oven Roasted Butternut Squash Hasselback: A Flavorful Twist on a Classic Favorite

If you’re looking to elevate your vegetable side dish game, Oven Roasted Butternut Squash Hasselback is the perfect recipe to try. This dish takes the creamy, slightly sweet butternut squash and transforms it into a stunning and flavorful side that will be the star of any meal. The Hasselback method, typically used for potatoes, is applied here to create thin, fan-like slices that cook evenly and absorb all the rich flavors of herbs and seasonings. Whether you’re preparing for a holiday dinner, a cozy weeknight meal, or a special gathering, this roasted butternut squash is sure to impress.

Why You’ll Love Oven Roasted Butternut Squash Hasselback:

1. Visually Stunning: The Hasselback technique creates a beautiful, fan-shaped appearance that makes the dish look elegant and impressive.
2. Caramelized and Tender: The slow roasting in the oven allows the butternut squash to become perfectly tender, with a deliciously caramelized exterior that’s rich and full of flavor.
3. Versatile: This dish pairs perfectly with a wide variety of meals, from roasted meats to salads and grain bowls, making it a great addition to any table.
4. Healthy and Nutritious: Butternut squash is packed with nutrients like vitamin A, fiber, and antioxidants, making this a nutritious, yet indulgent side dish.
5. Easy to Prepare: Despite its elegant look, this recipe is simple to make, requiring just a few ingredients and minimal hands-on time.

Ingredients You’ll Need:

To make Oven Roasted Butternut Squash Hasselback, gather the following ingredients:

• 1 medium butternut squash: Choose a firm squash with smooth, tan-colored skin.
• Olive oil: For roasting, giving the squash a beautiful golden brown color and rich flavor.
• Fresh thyme: Adds a fragrant, earthy flavor that pairs wonderfully with the natural sweetness of the squash.
• Garlic cloves: Fresh garlic adds depth and aroma to the roasted squash.
• Salt and pepper: To season the squash and bring out the flavors.
• Honey (optional): For a touch of sweetness that complements the squash’s natural sugars.
• Parmesan cheese (optional): To add a savory, umami-rich finish if desired.

How to Make Oven Roasted Butternut Squash Hasselback:

Step 1: Prepare the Squash

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

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