Oven Roasted Butternut Squash Hasselback

Next, peel the butternut squash using a vegetable peeler or sharp knife, cutting off both ends and then peeling off the skin. Cut the squash in half lengthwise and scoop out the seeds with a spoon.

To achieve the Hasselback shape, place the squash halves on a cutting board with the cut sides down. Using a sharp knife, carefully make crosswise cuts about 1/4 inch apart, but don’t slice all the way through—leave the bottom intact, so the squash stays in one piece.

Step 2: Season the Squash

Brush the cut surface of the squash halves generously with olive oil, ensuring that the cuts are well-coated. This will help the squash caramelize and become tender during roasting.

Season the squash with salt and pepper to taste. Sprinkle fresh thyme leaves over the squash, allowing the herb’s fragrant oils to infuse the flesh as it roasts.

To add extra flavor, insert thin slices of garlic into some of the cuts in the squash. This will ensure that the garlic infuses into every slice as the squash cooks.

If you like a hint of sweetness, drizzle the squash with a small amount of honey. The honey will melt into the grooves, creating a caramelized and slightly sweet flavor that balances the savory elements.

Step 3: Roast the Squash

Place the squash halves on the prepared baking sheet, cut sides up. Roast in the preheated oven for 40-50 minutes, or until the squash is tender and easily pierced with a fork.

As the squash roasts, the edges of the cuts will begin to fan out, creating the signature Hasselback shape. You’ll see the flesh turn golden brown and slightly crispy, while the interior stays soft and creamy.

Step 4: Optional Finishing Touches

For an added layer of richness, sprinkle some Parmesan cheese over the squash about 5-10 minutes before the squash is done roasting. The cheese will melt into the grooves, creating a savory, cheesy crust that contrasts beautifully with the tender squash.

Once the squash is fully roasted and caramelized, remove it from the oven and let it cool slightly before serving.

Step 5: Serve and Enjoy

Transfer the squash halves to a serving platter and serve immediately. The roasted butternut squash Hasselback makes an excellent side dish for roasted meats, grilled chicken, or a hearty vegetarian meal. Garnish with fresh thyme or parsley for a pop of color and flavor.

Tips for the Perfect Oven Roasted Butternut Squash Hasselback:

1. Cutting the Squash: Be sure to use a sharp knife when slicing the squash. If you find it difficult to slice through, you can microwave the squash for 1-2 minutes to soften it slightly before cutting.
2. Watch the Roasting Time: Roasting times can vary depending on the size of the squash. Start checking for tenderness after 40 minutes, and if necessary, extend the cooking time until the squash is easily pierced with a fork.
3. Flavor Variations: Feel free to get creative with seasonings! In addition to thyme and garlic, you can experiment with herbs like rosemary, sage, or oregano. You can also add a pinch of cinnamon or nutmeg for a cozy fall twist.
4. Make It Sweet: If you want to emphasize the squash’s natural sweetness, try adding a little maple syrup instead of honey. This will bring a rich, deep sweetness that complements the squash beautifully.
5. Serve with a Sauce: For an extra boost of flavor, serve the squash with a creamy yogurt dip, tahini sauce, or a balsamic glaze drizzled over the top.

Why You’ll Love Oven Roasted Butternut Squash Hasselback:

1. Elegant Presentation: The Hasselback method transforms an ordinary squash into an elegant, show-stopping side dish that will impress guests at any dinner party or holiday gathering.
2. Deliciously Caramelized: The roasting process allows the natural sugars in the squash to caramelize, creating a savory-sweet contrast that’s simply irresistible.
3. Versatile and Customizable: Whether you’re serving it alongside meats, grains, or salads, this roasted butternut squash pairs well with a variety of main dishes. You can easily adjust the seasonings to suit your tastes.
4. Healthy and Nutritious: Butternut squash is rich in vitamins, fiber, and antioxidants, making it not only delicious but also a healthy addition to your diet.
5. Simple Yet Impressive: This dish may look fancy, but it’s incredibly easy to make, requiring just a few ingredients and simple preparation steps.

Final Thoughts:

Oven Roasted Butternut Squash Hasselback is a delightful twist on the classic roasted squash, offering both stunning presentation and rich, flavorful taste. The tender, caramelized squash slices, infused with garlic and thyme, make this dish the perfect addition to any meal. Whether you’re cooking for a special occasion or preparing a simple weeknight dinner, this dish is sure to impress. Healthy, flavorful, and visually beautiful, it’s a great way to celebrate the best of fall produce or simply enjoy a nutritious side dish year-round. Enjoy every delicious bite!