Oven-Baked Pasta Chips: A Crispy and Addictive Snack

If you’re looking for a fun and unique snack, Oven-Baked Pasta Chips are the perfect crispy, crunchy treat! Made from cooked pasta that’s seasoned and baked to golden perfection, these chips are a delicious alternative to traditional snacks like potato chips or crackers. Pair them with your favorite dips like marinara, cheese sauce, or ranch for an irresistible bite!

This recipe is easy, flavorful, and completely customizable—perfect for parties, movie nights, or just a satisfying snack.

Why You’ll Love These Pasta Chips

✅ Crispy & Crunchy: A unique snack with the perfect crunch.
✅ Baked, Not Fried: A healthier alternative to deep-fried chips.
✅ Simple Ingredients: Made with pantry staples and pasta.
✅ Great for Dipping: Perfect with marinara, hummus, or cheese dip.

Ingredients You’ll Need

• 2 cups cooked pasta (rigatoni, farfalle, penne, or any short pasta)
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional, but highly recommended)

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