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How to Make Oven-Baked Pasta Chips
Step 1: Cook the Pasta
- Boil the pasta according to the package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process.
- Pat dry with a paper towel to remove excess moisture.
Step 2: Season the Pasta
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cooked pasta with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle with grated Parmesan cheese for extra flavor.
Step 3: Bake the Pasta Chips
- Spread the seasoned pasta evenly on the prepared baking sheet.
- Bake for 15–20 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy
- Let the pasta chips cool slightly before serving.
- Serve with your favorite dipping sauce, such as marinara, ranch, garlic aioli, or cheese sauce.
Tips for the Best Pasta Chips
✔️ Use sturdy pasta shapes: Short, thick pasta like rigatoni or farfalle works best.
✔️ Dry the pasta well: Removing moisture helps achieve maximum crispiness.
✔️ Don’t overcrowd the baking sheet: Spread the pasta in a single layer for even cooking.
✔️ Add extra seasoning: Try Italian seasoning, chili flakes, or even truffle salt for unique flavors.
Final Thoughts
Oven-Baked Pasta Chips are a fun, crunchy, and flavorful snack that’s easy to make and perfect for sharing. Whether you’re entertaining guests or just want a new way to enjoy pasta, this recipe is a must-try.
Give them a go, and get ready to fall in love with every crispy bite! 🍝✨
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