Homemade Oven Banana Chips: A Healthy & Crispy Snack

Craving a crunchy, naturally sweet snack that’s healthy, easy to make, and budget-friendly? These homemade oven-baked banana chips are the perfect solution! Unlike store-bought versions, which are often loaded with added sugars and preservatives, this recipe uses only bananas (and an optional touch of lemon juice or cinnamon).

Baking banana chips at home gives you full control over the ingredients, making them a wholesome, guilt-free treat for snacking, lunchboxes, or even as a topping for yogurt and oatmeal.

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Why You’ll Love This Recipe

✔ Only 1 Main Ingredient – Just bananas (plus optional seasonings).
✔ No Added Sugar – Naturally sweet with no artificial ingredients.
✔ Crispy & Delicious – Perfectly crunchy without frying.
✔ Budget-Friendly & Easy – Simple to make with no special equipment.
✔ Long Shelf Life – Store well for weeks when kept properly.

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Ingredients

✅ 2–3 ripe bananas (firm, but not too soft)
✅ 1 tablespoon lemon juice (optional, prevents browning)
✅ 1/2 teaspoon cinnamon (optional, for extra flavor)

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How to Make Oven-Baked Banana Chips

Step 1: Preheat the Oven

🔥 Preheat your oven to 250°F (120°C).
🔹 Line a baking sheet with parchment paper to prevent sticking.

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