ADVERTISEMENT
Step 2: Slice the Bananas
🔪 Peel the bananas and cut them into thin, even slices (about 1/8 inch thick).
🍋 If using, toss the slices in lemon juice to prevent browning.
Step 3: Arrange on a Baking Sheet
📌 Lay the banana slices in a single layer on the baking sheet.
🌿 Sprinkle cinnamon lightly over the slices (if using).
Step 4: Bake Slowly
⏳ Bake for 1.5 to 2 hours, flipping halfway through.
👀 Check often—banana chips are done when they turn golden and crisp.
🚀 For extra crunch, turn off the oven and let them sit inside for 30 minutes.
Step 5: Cool & Store
🧊 Allow banana chips to cool completely (they’ll crisp up more as they cool).
📦 Store in an airtight container at room temperature for up to 2 weeks.
Ways to Enjoy Your Banana Chips
🥣 As a topping – Sprinkle over yogurt, oatmeal, or smoothie bowls.
🍫 Dipped in chocolate – Coat with melted dark chocolate for a sweet treat.
🥜 With nut butter – Pair with peanut or almond butter for a protein boost.
🥗 In salads – Add to fruit or green salads for extra crunch.
Final Thoughts
These homemade oven banana chips are a healthy, crunchy, and naturally sweet snack that you can enjoy any time. With no added sugar or preservatives, they’re a great alternative to store-bought chips. Try this easy recipe today and enjoy a delicious, homemade snack! 🍌✨
ADVERTISEMENT
