Orange Pretzel Lasagna: A Sweet and Salty Dessert Delight

If you’re looking for a dessert that combines the perfect balance of sweet and salty, look no further than Orange Pretzel Lasagna! This creative twist on the classic dessert lasagna uses crunchy, salty pretzels as the base and layers them with sweet, creamy orange-flavored filling. It’s a refreshing and indulgent treat that’s sure to wow your guests or satisfy your cravings for something a little different. Whether you’re hosting a gathering or simply want a new dessert idea, this Orange Pretzel Lasagna is sure to become a favorite!

In this article, we’ll walk you through the simple steps of making this easy-to-prepare, no-bake dessert. The combination of textures and flavors creates a show-stopping dessert that will have everyone asking for the recipe!

Why You’ll Love Orange Pretzel Lasagna

Sweet & Salty Combination: The crunch of salty pretzels contrasts beautifully with the creamy, citrusy filling, creating the perfect balance.
No-Bake: This dessert is easy to make without needing to turn on the oven, making it perfect for hot days or when you’re short on time.
Refreshing: The zesty orange flavor adds a refreshing twist to traditional lasagna desserts, offering something light and citrusy.

Ingredients:

For the Pretzel Layer:

2 cups pretzels (crushed into small pieces, but not powdery)
1/2 cup unsalted butter, melted
1/4 cup brown sugar (packed)

For the Orange Cream Cheese Layer:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
2 tablespoons orange zest
1/4 cup fresh orange juice
1 teaspoon vanilla extract

For the Orange Pudding Layer:

1 package instant vanilla pudding mix (3.4 oz)
2 cups milk
1/2 teaspoon orange extract (optional, for an extra citrus kick)

For the Whipped Topping:

2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

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