Orange Pretzel Lasagna – Page 2

How to Make Orange Pretzel Lasagna

Step 1: Prepare the Pretzel Crust

Begin by crushing the pretzels into small, bite-sized pieces. You can use a food processor or place the pretzels in a zip-lock bag and crush them with a rolling pin.
In a medium bowl, combine the crushed pretzels with the melted butter and brown sugar. Stir until the mixture is well-combined, ensuring the pretzels are coated in the butter and sugar.
Press the pretzel mixture evenly into the bottom of a 9×13-inch baking dish to form the crust layer. Use a spoon or your hands to pack it down firmly.
Refrigerate the pretzel crust for 10-15 minutes to let it set while you prepare the next layers.

Step 2: Make the Orange Cream Cheese Layer

In a large mixing bowl, beat the cream cheese, powdered sugar, and orange zest together until smooth and creamy.
Add the orange juice and vanilla extract to the cream cheese mixture, and continue mixing until fully combined.
In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a fluffy and airy texture.

Step 3: Prepare the Orange Pudding Layer

In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. If you want to add an extra burst of orange flavor, you can stir in a small amount of orange extract.
Once the pudding has set, spread it evenly over the cream cheese layer.

Step 4: Make the Whipped Topping

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the pudding layer, smoothing it out with a spatula.

Step 5: Assemble the Lasagna

After the layers are built, refrigerate the lasagna for at least 2-3 hours to allow the flavors to meld together and the dessert to set.
For added decoration, you can top the lasagna with extra orange zest, fresh orange slices, or a few more crushed pretzels for some extra crunch.

Tips for Success:

Use Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice and zest. The natural citrus flavor will make your dessert shine.
Adjust the Sweetness: If you prefer a sweeter dessert, feel free to adjust the amount of powdered sugar or add a bit more orange juice to the cream cheese layer.
Make Ahead: This dessert can be made ahead of time and stored in the refrigerator for up to 2 days. In fact, letting it chill overnight will allow the flavors to develop even more.
Add a Crunchy Garnish: Top with extra crushed pretzels or candied orange peel for a beautiful, crunchy garnish.

Why You Should Try Orange Pretzel Lasagna

This Orange Pretzel Lasagna is the perfect combination of refreshing, creamy, and crunchy flavors. The creamy orange layers meld beautifully with the crunchy pretzel crust, making it a dessert that’s both indulgent and refreshing at the same time. Plus, it’s a no-bake dessert, so it’s super easy to prepare, even if you’re short on time or trying to avoid turning on the oven during warm weather.

Whether you’re hosting a summer party, celebrating a special occasion, or just looking for a unique treat to share with family, this dessert is sure to be a hit. It’s easy to make, stunning to serve, and absolutely delicious to eat!

So, why not treat yourself and your loved ones to this unique twist on a classic dessert? Give the Orange Pretzel Lasagna a try today and let the sweet and salty magic unfold!

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