Orange cake with chocolate chips

Orange Cake with Chocolate Chips: A Perfect Balance of Citrus and Chocolate

If you’re looking for a cake that perfectly blends the refreshing zing of citrus with the rich, indulgent flavor of chocolate, then look no further than this Orange Cake with Chocolate Chips. This delightful dessert is the ideal combination of sweet and tangy, with a tender, moist texture that’s hard to resist. Whether you’re preparing it for a family gathering or a special occasion, this cake will surely impress with its bright, flavorful appeal and a touch of chocolatey goodness in every bite.

Ingredients for Orange Cake with Chocolate Chips

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange (for that fresh citrus kick)
• 1/2 cup freshly squeezed orange juice
• 1/2 cup whole milk (or buttermilk for extra tenderness)
• 1 cup semi-sweet chocolate chips
• Powdered sugar (for dusting, optional)

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