Orange cake with chocolate chips – Page 2

Instructions for Making Orange Cake with Chocolate Chips

Step 1: Prepare the Cake Pan

Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch round cake pan (or line with parchment paper) to prevent the cake from sticking during baking. Alternatively, you can use two 8-inch pans for a layered cake.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and granulated sugar using a hand mixer or stand mixer. Cream them together on medium speed for about 3-4 minutes, until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Add the vanilla extract and orange zest to the mixture and blend until evenly combined.
Slowly add the fresh orange juice and milk to the mixture. Stir to combine.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the cake light and fluffy.

Step 6: Add Chocolate Chips

Gently fold in the chocolate chips using a spatula or spoon. The chocolate chips will melt slightly into the cake as it bakes, creating little pockets of gooey chocolate.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan(s) and smooth the top with a spatula. Bake for 30-35 minutes for a single 8-inch round cake, or 25-30 minutes if using two pans, until a toothpick inserted into the center comes out clean (a few moist crumbs are fine, but no wet batter should stick).
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Serve and Enjoy

Once cooled, dust the cake with powdered sugar for a simple, elegant finish (optional). Slice and serve to enjoy the perfect balance of citrus and chocolate.

Why You’ll Love This Orange Cake with Chocolate Chips

Flavorful & Refreshing: The orange zest and juice bring a bright, citrusy flavor that cuts through the sweetness of the cake, making it incredibly refreshing. Paired with the richness of chocolate chips, it’s a flavor combo that’s hard to beat.
Moist and Tender: Thanks to the combination of butter and milk, this cake is incredibly moist and soft, with a tender crumb that will melt in your mouth.
Simple to Make: Despite its delicious taste, this cake comes together quickly and doesn’t require any complicated techniques, making it perfect for both beginners and seasoned bakers alike.
Versatile: You can serve it as a simple tea cake, or dress it up for a celebration. Add a scoop of ice cream or drizzle with a chocolate glaze for extra indulgence.
Chocolate Lovers’ Dream: The pockets of melted chocolate chips throughout the cake provide little bursts of rich, chocolaty goodness in every bite.

Tips for Success

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This ensures the batter comes together smoothly and the cake texture stays light.
For Extra Orange Flavor: If you want even more citrusy punch, add a tablespoon of orange liqueur (like Grand Marnier) or orange extract to the batter.
Use Good Quality Chocolate: Using high-quality semi-sweet or dark chocolate chips will really elevate the flavor of the cake. The chocolate’s richness will balance perfectly with the citrus.
Store Properly: To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to 5 days.

Conclusion

This Orange Cake with Chocolate Chips is a wonderful dessert that brings together the bright, zesty flavors of orange with the comforting richness of chocolate. It’s easy to make, incredibly moist, and perfect for a variety of occasions. Whether you’re celebrating a special event or just craving a delightful treat, this cake is sure to impress everyone who tastes it.

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