Onion and Cumin Beef Stir-Fry Recipe: A Flavor-Packed, Quick Meal

Looking for a delicious, quick, and savory meal that’s packed with flavor? Look no further than this Onion and Cumin Beef Stir-Fry! This dish combines tender beef, aromatic onions, and the warm, earthy flavors of cumin. It’s the perfect stir-fry recipe for a weeknight dinner, packed with bold flavors and protein—all cooked up in under 30 minutes. Serve it with rice, noodles, or on its own for a satisfying meal!

Why You’ll Love This Stir-Fry

✔ Quick & Easy – Ready in just 20-30 minutes, making it perfect for busy nights.
✔ Bold, Savory Flavors – The cumin, garlic, and soy sauce create a rich, savory base that pairs wonderfully with beef.
✔ Versatile – Serve it over rice, noodles, or as a filling for wraps or sandwiches.
✔ Customizable – Add your favorite veggies or adjust the seasoning to suit your taste.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 2 tablespoons soy sauce (low-sodium, if preferred)
• 1 tablespoon oyster sauce (optional, for added umami)
• 1 tablespoon vegetable oil (or any oil of choice)
• 1 teaspoon ginger, freshly grated (optional)
• ½ teaspoon black pepper
• 1 tablespoon sesame oil (for added flavor)
• 1 teaspoon sugar (optional, for a slight sweetness)
• Fresh cilantro (optional, for garnish)
• Cooked rice or noodles, for serving

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