Onion and Cumin Beef Stir-fry Recipe

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Instructions

Step 1: Prepare the Beef and Vegetables

1. Slice the beef thinly against the grain into strips. This helps ensure the beef stays tender when cooked.
2. Slice the onion thinly and set aside. Mince the garlic and, if using, grate the ginger.

Step 2: Marinate the Beef

1. In a bowl, toss the sliced beef with soy sauce, black pepper, cumin, and sugar (if using).
2. Let the beef marinate for about 10-15 minutes while you prepare the rest of the ingredients.

Step 3: Stir-Fry the Beef

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Once the oil is hot, add the beef in a single layer. Stir-fry for 2-3 minutes, allowing the beef to sear and cook through. Once the beef is cooked, remove it from the skillet and set aside.

Step 4: Stir-Fry the Onions and Garlic

1. In the same skillet, add a little more oil if needed and toss in the onions. Stir-fry for about 3-4 minutes until the onions are soft and slightly caramelized.
2. Add the minced garlic (and grated ginger, if using) and cook for another 30 seconds until fragrant.

Step 5: Combine and Finish Cooking

1. Return the beef to the skillet with the onions and garlic.
2. Add the sesame oil and oyster sauce (if using) to the mix. Stir everything together for an additional 2-3 minutes until well combined and heated through.

Step 6: Serve

1. Serve the stir-fry over cooked rice or noodles. Garnish with fresh cilantro or green onions for a pop of color and freshness.

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Tips & Variations

Add Veggies – For extra nutrition, stir in your favorite vegetables like bell peppers, mushrooms, spinach, or carrots. Simply add them along with the onions for a well-rounded dish.

Adjust the Heat – If you like spice, throw in some chili flakes or fresh chili peppers to give the stir-fry an extra kick.

Different Proteins – This recipe works with other proteins too! Try it with chicken breast, pork, or even tofu for a vegetarian version.

Make it Sweet – If you prefer a sweeter dish, add a tablespoon of hoisin sauce or a little more sugar for extra depth of flavor.

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Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for longer storage—keep in an airtight container or freezer bag for up to 1 month. To reheat, thaw in the fridge overnight and heat in a skillet until warmed through.

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Final Thoughts

This Onion and Cumin Beef Stir-Fry is a flavor-packed dish that’s perfect for a weeknight meal. The tender beef, sweet caramelized onions, and warm cumin combine to create a dish that’s savory, comforting, and quick to make. Customize it to suit your tastes and enjoy a satisfying meal in under 30 minutes.

What are your favorite stir-fry ingredients? Let me know if you make this recipe and how it turns out!