Onion and Cheddar Mashed Potato Cakes

Onion and Cheddar Mashed Potato Cakes: A Flavorful Twist on a Classic Comfort Food

Mashed potatoes are a beloved comfort food that graces tables at holiday dinners, family gatherings, and cozy weeknight meals. But what happens when you take those creamy mashed potatoes and transform them into crispy, savory cakes? You get Onion and Cheddar Mashed Potato Cakes—a delectable twist on a classic that’s perfect as a side dish, appetizer, or even a main course!

These golden, crispy cakes are packed with the rich flavors of cheddar cheese and onions, making them the ultimate comfort food with a deliciously crunchy exterior and a soft, creamy interior. Whether you’re looking to use up leftover mashed potatoes or simply want to add a little excitement to your meal, these potato cakes are sure to become a favorite in your kitchen.

Why You’ll Love Onion and Cheddar Mashed Potato Cakes

1. Perfect Use for Leftovers: This recipe is a fantastic way to repurpose leftover mashed potatoes, turning them into something new and exciting.
2. Crispy Exterior, Creamy Interior: The contrast between the crispy outer layer and the smooth, creamy potato filling makes these cakes irresistible.
3. Loaded with Flavor: The combination of sharp cheddar cheese and sweet onions adds depth and richness to each bite.
4. Customizable: You can easily add other mix-ins to suit your taste, such as bacon bits, herbs, or garlic.
5. Versatile Dish: These potato cakes can be served as a side, snack, or even as a light main dish. They also work great as appetizers for parties or gatherings.

Ingredients for Onion and Cheddar Mashed Potato Cakes

To make these crispy and cheesy mashed potato cakes, you’ll need the following ingredients:

• 2 cups leftover mashed potatoes (freshly made potatoes work too, but leftovers work best)
• 1/2 cup sharp cheddar cheese, shredded (feel free to use mild cheddar or any cheese you like)
• 1 small onion, finely chopped (yellow or white onions work well)
• 1 egg, beaten (this helps bind the mixture)
• 1/4 cup all-purpose flour (for binding and giving the cakes structure)
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (adjust to taste)
• 2 tablespoons butter (for sautéing the onions and frying the cakes)
• 1/2 cup breadcrumbs (for coating, to get that crispy texture)
• Vegetable oil (for frying the cakes)

How to Make Onion and Cheddar Mashed Potato Cakes

Transforming your mashed potatoes into these savory cakes is quick and simple. Here’s how to make them:

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