Onion and Cheddar Mashed Potato Cakes

1. Cook the Onions:

Start by heating 1 tablespoon of butter in a skillet over medium heat. Add the finely chopped onions and cook for about 5-7 minutes, or until they become soft and slightly caramelized. Stir occasionally to avoid burning. Once done, remove from heat and set aside to cool slightly.

2. Prepare the Potato Mixture:

In a large mixing bowl, combine your leftover mashed potatoes, shredded cheddar cheese, cooked onions, beaten egg, flour, garlic powder (if using), black pepper, and salt. Stir until everything is well combined. The mixture should be thick and sticky but easy to handle. If it feels too loose, you can add a bit more flour to help bind it together.

3. Shape the Cakes:

Once the mixture is ready, use your hands to form it into small cakes. Depending on your preferred size, aim for about 1/4 to 1/2 cup of the mixture for each cake. Gently flatten the cakes to form small patties, about 2-3 inches in diameter.

4. Coat the Cakes:

Spread the breadcrumbs out on a shallow plate or dish. Carefully dredge each potato cake in the breadcrumbs, pressing lightly to ensure an even coating. This will give the cakes their signature crispy outer crust.

5. Fry the Cakes:

In a large skillet, heat about 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the potato cakes in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until each side is golden brown and crispy. Use a spatula to flip the cakes carefully.

6. Drain and Serve:

Once the cakes are fried, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while they’re hot and crispy.

7. Optional Garnishes:

You can garnish your potato cakes with a sprinkle of fresh herbs, such as chives or parsley, for an added burst of color and flavor. A dollop of sour cream or a drizzle of ranch dressing also makes a delicious topping.

Tips for Perfect Onion and Cheddar Mashed Potato Cakes

• Use slightly cold mashed potatoes: Cold leftover mashed potatoes work best for these cakes because they hold their shape better when mixed and fried. Fresh mashed potatoes can be used, but allow them to cool down a bit before mixing.
• Add some protein: Want to make these cakes more substantial? Add cooked bacon bits, sausage, or even shredded chicken to the mixture for added flavor and texture.
• Season to taste: The mashed potatoes themselves may already be seasoned, so adjust the salt and pepper to your liking. Adding a pinch of paprika or cayenne pepper can also add a bit of warmth and spice.
• Don’t overcrowd the pan: To ensure a crispy crust, avoid overcrowding the skillet when frying the cakes. Fry them in batches to get that perfect golden-brown finish.
• Make ahead: You can form the cakes and store them in the fridge for up to 24 hours before frying. This allows the cakes to firm up and makes them easier to handle.

Why You Should Make Onion and Cheddar Mashed Potato Cakes

These Onion and Cheddar Mashed Potato Cakes are the ultimate comfort food with a modern twist. The savory cheddar cheese and caramelized onions make each bite extra flavorful, while the crispy exterior contrasts beautifully with the soft, creamy mashed potato center. Whether you’re using up leftovers or simply craving something warm and satisfying, these cakes are easy to make, customizable, and sure to please everyone at the table.

Conclusion: A Savory, Crispy Delight

Onion and Cheddar Mashed Potato Cakes are the perfect way to enjoy mashed potatoes in a new, exciting way. These cakes are crispy on the outside, creamy on the inside, and loaded with the flavors of sharp cheddar cheese and sweet, sautéed onions. They make a great side dish for any meal, a fantastic appetizer for parties, or even a light main course when served with a side salad. Quick, easy, and delicious, this recipe is a must-try for any mashed potato lover!

So, grab those leftover mashed potatoes, gather your ingredients, and get ready to enjoy a crispy, cheesy treat that’s sure to become a new favorite in your kitchen. Happy cooking!