One-Pot Smoky BBQ Meatball Pasta: A Flavor-Packed, Easy Weeknight Meal 🍝🔥

If you’re craving a hearty, smoky, and savory meal but don’t want to spend hours in the kitchen, this One-Pot Smoky BBQ Meatball Pasta is your go-to recipe! It’s a satisfying dish that combines tender meatballs, smoky BBQ flavors, and creamy pasta—all cooked in one pot for easy cleanup and maximum flavor.

This recipe is perfect for busy weeknights when you want something quick but delicious, and it’s guaranteed to please the whole family!

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Why You’ll Love This Recipe

✔ One-Pot Wonder – Easy cleanup with all ingredients cooked in one pot.
✔ Smoky BBQ Flavor – Sweet, tangy, and smoky BBQ sauce infuses every bite.
✔ Comforting & Hearty – A satisfying meal that combines pasta and meatballs.
✔ Quick & Simple – Ready in under 45 minutes, making it the ideal weeknight dinner.

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Ingredients

For the Meatballs:

• 1 lb (450g) ground beef or ground turkey
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

For the Pasta and Sauce:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup BBQ sauce (your favorite smoky variety)
• 2 cups low-sodium chicken broth (or beef broth)
• 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
• 1 cup heavy cream or milk (for creaminess)
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

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