One-Pot Mexican Rice Casserole: A Flavorful and Easy Weeknight Meal

Looking for a quick and delicious dinner that’s packed with bold flavors? This One-Pot Mexican Rice Casserole is the perfect solution! With seasoned ground beef, tender rice, black beans, and melty cheese, this dish brings all the comforting flavors of Mexican cuisine into one easy-to-make meal.

The best part? Everything cooks in one pot, making cleanup a breeze. Whether you’re feeding a hungry family or meal-prepping for the week, this casserole is a must-try!

Why You’ll Love This Recipe

✔ One-pot wonder – Minimal dishes, maximum flavor!
✔ Hearty & satisfying – Packed with protein, rice, and veggies.
✔ Customizable – Adjust the spice level or add your favorite toppings.

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice (uncooked)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 1/2 cups beef or chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp oregano
• Salt & black pepper, to taste
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Fresh cilantro & sliced jalapeños, for garnish (optional)

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