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How to Make One-Pot Mexican Rice Casserole
1. Brown the Meat
- In a large skillet or deep pan, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
2. Sauté the Aromatics
- Add the onion and garlic, cooking for about 2 minutes until softened.
3. Add the Rice & Spices
- Stir in the uncooked rice, chili powder, cumin, paprika, oregano, salt, and pepper.
- Cook for 1-2 minutes, allowing the rice to toast slightly.
4. Simmer Everything Together
- Add the diced tomatoes, tomato sauce, black beans, corn, and broth.
- Stir everything together, bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes, until the rice is tender and has absorbed the liquid.
5. Add the Cheese & Serve
- Once the rice is cooked, remove from heat and sprinkle shredded cheese over the top.
- Cover for a few minutes to let the cheese melt.
- Garnish with cilantro, jalapeños, or a squeeze of lime, and serve hot!
Serving Ideas
- Serve with warm tortillas or tortilla chips for extra crunch.
- Add a dollop of sour cream or guacamole for creaminess.
- Use it as a filling for burritos or stuffed peppers.
This One-Pot Mexican Rice Casserole is a delicious, fuss-free meal that everyone will love. Try it once, and it’ll become a regular in your dinner rotation! 🌮🍛✨
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