ONE POT MEXICAN RICE CASSEROLE

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How to Make One-Pot Mexican Rice Casserole

1. Brown the Meat

1. In a large skillet or deep pan, heat olive oil over medium heat.
2. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.

2. Sauté the Aromatics

3. Add the onion and garlic, cooking for about 2 minutes until softened.

3. Add the Rice & Spices

4. Stir in the uncooked rice, chili powder, cumin, paprika, oregano, salt, and pepper.
5. Cook for 1-2 minutes, allowing the rice to toast slightly.

4. Simmer Everything Together

6. Add the diced tomatoes, tomato sauce, black beans, corn, and broth.
7. Stir everything together, bring to a boil, then reduce heat to low.
8. Cover and simmer for 20-25 minutes, until the rice is tender and has absorbed the liquid.

5. Add the Cheese & Serve

9. Once the rice is cooked, remove from heat and sprinkle shredded cheese over the top.
10. Cover for a few minutes to let the cheese melt.
11. Garnish with cilantro, jalapeños, or a squeeze of lime, and serve hot!

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Serving Ideas

• Serve with warm tortillas or tortilla chips for extra crunch.
• Add a dollop of sour cream or guacamole for creaminess.
• Use it as a filling for burritos or stuffed peppers.

This One-Pot Mexican Rice Casserole is a delicious, fuss-free meal that everyone will love. Try it once, and it’ll become a regular in your dinner rotation! 🌮🍛✨