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One-Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Dish
Imagine the hearty flavors of a cheeseburger paired with creamy macaroni and turned into a warm, satisfying soup. That’s exactly what One-Pot Macaroni Cheeseburger Soup delivers! This dish combines the best of two comfort-food favorites—cheeseburgers and macaroni—into a rich, flavorful, and easy-to-make meal.
Perfect for weeknight dinners, this recipe is kid-friendly, budget-friendly, and made entirely in one pot, making cleanup a breeze. Whether you’re feeding a crowd or just craving something cozy, this soup is guaranteed to be a hit.
Why You’ll Love This Recipe
- One-Pot Wonder: Fewer dishes mean more time to relax after dinner.
- Rich and Creamy: A velvety broth loaded with cheesy goodness.
- Family Favorite: Kids and adults alike love the cheeseburger-inspired flavors.
- Quick and Easy: Ready in under 40 minutes, making it perfect for busy evenings.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup milk
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
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