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Instructions
Step 1: Sauté the Beef and Vegetables
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
- Add the onion, garlic, carrots, and celery to the pot. Cook for 3–4 minutes, stirring occasionally, until the vegetables begin to soften.
Step 2: Build the Soup Base
- Stir in the beef broth, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Bring the mixture to a boil.
Step 3: Cook the Macaroni
- Add the uncooked macaroni to the pot. Reduce the heat to medium-low and let the soup simmer for 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Step 4: Make It Cheesy
- Stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning with more salt and pepper if needed.
Step 5: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or green onions. Serve hot with crusty bread or a simple side salad.
Tips for the Best Cheeseburger Soup
- Use High-Quality Cheese: Freshly grated cheddar melts better and enhances the flavor.
- Customize the Add-Ins: Swap carrots and celery for zucchini, bell peppers, or even corn for a different twist.
- Keep It Creamy: Stir in a dollop of sour cream or cream cheese for extra richness.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick of heat.
Variations
- Bacon Cheeseburger Soup: Stir in crispy bacon bits for an added smoky flavor.
- Turkey or Chicken Option: Replace ground beef with ground turkey or chicken for a leaner version.
- Gluten-Free: Use gluten-free pasta or swap macaroni for diced potatoes.
- Loaded Cheeseburger: Add toppings like pickles, diced tomatoes, or a drizzle of ketchup and mustard for a fun twist.
Serving Suggestions
- Pair It With: A slice of buttery garlic bread, a classic grilled cheese sandwich, or a crisp side salad.
- Toppings: Sprinkle with extra cheese, a dollop of sour cream, or fresh herbs to enhance the flavors.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the soup on the stovetop over low heat, stirring occasionally, and add a splash of broth or milk to maintain creaminess.
- Freeze: For best results, freeze the soup without the pasta and add cooked pasta when reheating to prevent it from becoming mushy.
Why This Recipe Works
The combination of savory ground beef, creamy cheese, and tender macaroni makes this One-Pot Macaroni Cheeseburger Soup the ultimate comfort food. By cooking everything in one pot, the flavors meld together beautifully, and the pasta absorbs the rich broth, making each bite hearty and delicious.
The Bottom Line
If you’re searching for a crowd-pleasing recipe that’s easy, comforting, and bursting with flavor, this One-Pot Macaroni Cheeseburger Soup is a must-try. It’s a warm, cheesy hug in a bowl—perfect for cozy nights or satisfying family meals.
So grab your pot, gather the ingredients, and enjoy this irresistible soup that’s sure to become a family favorite!
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