ONE POT LASAGNA SOUP

One Pot Lasagna Soup: A Cozy, Flavorful Meal in Minutes

Who doesn’t love lasagna? The layers of pasta, rich meat sauce, and creamy cheese make it a favorite comfort food for many. But what if you could enjoy all the delicious flavors of lasagna without the hassle of layering and baking? That’s where One Pot Lasagna Soup comes in! This easy-to-make soup is a flavorful twist on the classic dish, combining the heartiness of lasagna with the convenience of a one-pot meal. It’s perfect for busy weeknights, chilly evenings, or any time you’re craving a comforting, hearty meal.

Why You’ll Love One Pot Lasagna Soup

• Quick and Easy: This recipe takes all the beloved elements of lasagna and transforms them into a quick, one-pot dish. You’ll have a hearty, comforting meal in under 45 minutes!
• One-Pot Wonder: No need for multiple pots or pans! Everything is cooked in one pot, making cleanup a breeze.
• Rich and Flavorful: Packed with ground beef, tomatoes, and a blend of seasonings, this soup delivers all the savory flavors you love about lasagna. And don’t forget the cheesy topping!
• Comfort in a Bowl: The combination of tender pasta, a rich tomato base, and melted cheese makes this soup the ultimate cozy dish—just like a big bowl of lasagna, but without the work.
• Customizable: You can easily adjust the ingredients based on your preferences, whether you want to use a different type of protein, add vegetables, or swap in gluten-free pasta.

Ingredients for One Pot Lasagna Soup

For the Soup:

• 1 lb ground beef (or ground turkey/chicken)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or chicken broth for a lighter version)
• 2 cups water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for a little heat)
• 8 oz broken lasagna noodles (or any pasta of your choice)
• Salt and pepper, to taste

For the Ricotta Mixture:

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 1 tbsp chopped fresh parsley (optional)

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