ONE POT LASAGNA SOUP

Instructions for One Pot Lasagna Soup

1. Cook the Ground Beef:

• In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
• Once the beef is cooked through, drain any excess fat and add the diced onion and garlic. Sauté for another 2-3 minutes, until the onions become translucent and fragrant.

2. Add the Tomatoes and Seasonings:

• Stir in the diced tomatoes (with juices), tomato paste, beef broth, and water. Add the basil, oregano, and red pepper flakes (if using), and season with salt and pepper to taste.
• Bring the mixture to a simmer, and let it cook for about 5 minutes to allow the flavors to meld together.

3. Cook the Pasta:

• Add the broken lasagna noodles to the pot, stirring to combine. Let the soup simmer for an additional 10-12 minutes, or until the noodles are tender and cooked through. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

4. Prepare the Ricotta Mixture:

• While the soup is simmering, in a separate bowl, combine the ricotta cheese, Parmesan cheese, and shredded mozzarella cheese. Add the chopped parsley if desired. Set aside.

5. Assemble and Serve:

• Once the noodles are cooked and the soup has thickened slightly, ladle the soup into bowls.
• Top each bowl with a generous dollop of the ricotta mixture, then sprinkle with extra mozzarella cheese for that gooey, melty topping.
• You can even pop the bowls under the broiler for a couple of minutes to melt the cheese further, just like you would with traditional lasagna!

6. Garnish and Enjoy:

• Garnish with fresh parsley or basil for an added touch of color and flavor. Serve with a side of crusty bread for dipping, and enjoy this cozy, comforting meal!

Tips for the Perfect One Pot Lasagna Soup

• Use the Right Noodles: While traditional lasagna noodles are ideal, any pasta works well in this soup, including elbow macaroni or fusilli. Just make sure the noodles are broken into bite-sized pieces for easy eating.
• Customize Your Protein: If you prefer a lighter soup, use ground turkey or chicken instead of beef. For a vegetarian version, you can skip the meat and use more vegetables like zucchini or mushrooms.
• Make It Extra Cheesy: If you’re a cheese lover, feel free to add more mozzarella or even sprinkle some cheddar cheese into the soup for a different flavor.
• Add Veggies: For more texture and nutrients, throw in some chopped spinach, kale, or bell peppers along with the onions and garlic. These additions can help bulk up the soup without overpowering the flavor.
• Make It Ahead: This soup makes great leftovers! Store any extra soup in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop, adding a splash of broth if it’s too thick.

Why You’ll Love This One Pot Lasagna Soup

• Comforting and Hearty: Just like lasagna, this soup is rich and satisfying. The hearty combination of meat, cheese, and pasta will leave you feeling full and cozy.
• One-Pot Convenience: No need for multiple steps or dishes—everything cooks in one pot, making cleanup quick and easy.
• Versatile: Whether you want to switch up the protein, add extra veggies, or play with the seasonings, this recipe can easily be tailored to suit your tastes.
• Great for Meal Prep: This soup reheats wonderfully, making it a great option for meal prep or batch cooking. Simply store leftovers in the fridge for an easy lunch or dinner during the week.

Final Thoughts

One Pot Lasagna Soup is the ultimate solution for busy nights when you want something comforting, delicious, and easy to make. It combines all the best flavors of lasagna in a simple, cozy soup that’s perfect for sharing with family or friends. Whether you’re making it for a busy weeknight dinner or serving it as part of a weekend feast, this dish is sure to become a new favorite in your recipe rotation. Cozy up with a bowl of this flavorful lasagna soup, and enjoy a delicious, hassle-free twist on a classic favorite!