One-Pot Creamy Beef and Garlic Butter Pasta 

One-Pot Creamy Beef and Garlic Butter Pasta: A Rich and Flavorful Comfort Meal

If you’re craving a comforting and rich pasta dish that’s simple to prepare yet bursting with flavor, One-Pot Creamy Beef and Garlic Butter Pasta is the perfect recipe. With tender ground beef, a creamy, buttery sauce, and perfectly cooked pasta, this one-pot wonder combines hearty ingredients into an indulgent meal that everyone will love. Best of all, it’s made in just one pot, which means less cleanup and more time to enjoy this delicious dish!

The combination of beef, garlic butter, and creamy sauce creates a satisfying comfort food experience that pairs wonderfully with a side salad or garlic bread. Whether you’re making dinner for your family or hosting friends, this dish is guaranteed to please. Plus, it’s quick and easy, making it a go-to meal for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

• One-pot convenience: This dish is cooked in just one pot, which means minimal cleanup without compromising on flavor.
• Creamy and indulgent: The rich, buttery sauce makes each bite melt in your mouth, while the ground beef adds hearty protein to keep you satisfied.
• Quick and easy: Ready in just 30 minutes, this meal is perfect for busy nights when you want a delicious, comforting meal in a flash.
• Flavor-packed: The combination of garlic butter and creamy sauce creates a savory and aromatic dish that’s full of deep, satisfying flavors.

Ingredients

For the Pasta and Beef:

• 1 lb ground beef (lean or 80/20)
• 12 oz pasta (such as penne, rotini, or spaghetti)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups beef broth (or chicken broth)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

For Garnish (optional):

• Fresh parsley, chopped
• Additional grated Parmesan cheese

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