One-Pot Creamy Beef and Garlic Butter Pasta 

Instructions

1. Cook the Ground Beef:

• Heat a large pot or Dutch oven over medium-high heat. Once hot, add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through. This should take about 6-7 minutes.
• Once the beef is cooked, remove any excess fat from the pot, leaving just a little for flavor. Add the chopped onion and minced garlic to the pot, cooking for another 2-3 minutes until the onion softens and the garlic becomes fragrant.

2. Add the Seasonings:

• Sprinkle in the Italian seasoning, salt, and pepper. Stir well to combine, letting the spices bloom in the warm beef mixture. The smell will be mouthwatering!

3. Cook the Pasta:

• Add the beef broth to the pot, stirring to combine. Bring it to a simmer and then add the pasta. Stir everything together to ensure the pasta is fully submerged in the broth. Let the mixture come to a boil, then reduce the heat to medium-low.
• Cover the pot and cook for 10-12 minutes, or until the pasta is tender and has absorbed much of the broth. Stir occasionally to prevent the pasta from sticking.

4. Make the Creamy Sauce:

• Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Add the butter and Parmesan cheese, and continue stirring until the sauce is smooth, creamy, and the cheese has melted into the sauce. This will create a luscious, velvety texture.

5. Adjust the Seasoning:

• Taste the pasta and adjust the seasoning with more salt, pepper, or Italian seasoning if needed. If you prefer a creamier texture, you can add a little more cream or a splash of milk.

6. Serve:

• Spoon the creamy beef and pasta onto plates and garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.
• Serve hot and enjoy!

Tips and Variations

• Add vegetables: If you want to sneak in some veggies, you can add spinach, bell peppers, or mushrooms to the beef mixture. Simply sauté them with the onions and garlic for a few minutes before adding the broth and pasta.
• Use different pasta shapes: This recipe works with any type of pasta, so feel free to use whatever you have on hand—penne, rotini, fusilli, or even spaghetti.
• Swap the ground beef: For a lighter version, you can substitute ground turkey or chicken in place of the beef. If you’re a fan of sausage, try using Italian sausage for added flavor.
• Make it spicy: For a kick of heat, sprinkle in some red pepper flakes along with the Italian seasoning or add a few diced jalapeños to the beef mixture.
• Make it dairy-free: If you’re avoiding dairy, you can swap the heavy cream with a dairy-free alternative (like coconut milk or almond milk) and use a dairy-free cheese alternative for the Parmesan.

Why One-Pot Creamy Beef and Garlic Butter Pasta is a Winner

This One-Pot Creamy Beef and Garlic Butter Pasta brings the best of both worlds: it’s comforting, flavorful, and easy to prepare. The creamy garlic butter sauce coats the pasta perfectly, while the savory beef adds depth and richness to the dish. The fact that it’s made in just one pot means you’ll spend less time cleaning up and more time enjoying your meal.

The quick preparation time makes it a great option for busy nights, and the combination of flavors ensures that it’s never boring. Whether you’re feeding a hungry family or having a cozy meal with a loved one, this pasta dish will satisfy every craving.

Final Thoughts

One-Pot Creamy Beef and Garlic Butter Pasta is a comforting, indulgent meal that’s perfect for any occasion. The tender beef, rich creamy sauce, and perfectly cooked pasta come together to create a dish that’s as satisfying as it is delicious. Plus, it’s all made in one pot, so you won’t have to worry about a mountain of dishes!

This is the kind of meal you’ll make over and over again because it’s not only easy but also incredibly delicious. So, the next time you’re in the mood for a hearty and flavorful meal, give this one-pot pasta a try—you won’t be disappointed!