One-Pot Chicken Parmesan Pasta – A Comforting, Easy Dinner

If you love the flavors of Chicken Parmesan but want a quicker, easier way to enjoy it, this One-Pot Chicken Parmesan Pasta is the perfect solution! It combines juicy chicken, tender pasta, and a rich marinara sauce—all cooked in a single pot for minimal cleanup. Topped with gooey melted cheese, this dish is a comforting meal that’s perfect for busy weeknights.

Why You’ll Love This Recipe

✔ One-Pot Wonder – Fewer dishes, more flavor!
✔ Classic Italian Flavors – Everything you love about Chicken Parmesan in pasta form.
✔ Quick & Easy – Ready in just 30 minutes!
✔ Perfect for the Whole Family – A crowd-pleaser that kids and adults will love.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes (optional, for a little spice)
• 3 cloves garlic, minced
• 3 cups chicken broth
• 2 cups marinara sauce
• 12 ounces penne or rotini pasta
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil or parsley, chopped (for garnish)

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