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Instructions
Step 1: Sauté the Chicken
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add the chicken pieces, season with salt, black pepper, garlic powder, and onion powder. Cook for 4-5 minutes until lightly golden.
- Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds.
Step 2: Cook the Pasta in the Sauce
- Pour in the chicken broth and marinara sauce, then stir in the pasta and Italian seasoning.
- Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 3: Add the Cheese
- Sprinkle the mozzarella and Parmesan cheese over the pasta.
- Cover for another 2-3 minutes, until the cheese is melted and gooey.
Step 4: Serve & Enjoy
- Garnish with fresh basil or parsley and serve hot.
- Enjoy your delicious One-Pot Chicken Parmesan Pasta with a side of garlic bread or a fresh salad!
Serving Ideas
- With a Side of Garlic Bread – Perfect for scooping up the sauce.
- Pair with a Crisp Salad – A fresh contrast to the rich pasta.
- Top with Extra Parmesan – Because more cheese is always better!
Tips for the Best One-Pot Chicken Parmesan Pasta
✔ Use High-Quality Marinara Sauce – It makes a big difference in flavor.
✔ Don’t Overcook the Pasta – Stir occasionally to ensure even cooking.
✔ For Extra Crunch – Sprinkle with toasted breadcrumbs before serving.
✔ Make It Spicy – Add more red pepper flakes or a pinch of cayenne.
Final Thoughts
This One-Pot Chicken Parmesan Pasta is a quick and easy way to enjoy the comforting flavors of classic Chicken Parmesan without the hassle. It’s creamy, cheesy, and packed with Italian goodness—all in one pot for easy cleanup!
Would you like a variation with ground chicken or a vegetarian option? Let me know! 😊
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