One-Pan Ground Sausage and Rice Skillet Recipe

One-Pan Ground Sausage and Rice Skillet Recipe: A Quick and Flavorful Meal

If you’re looking for a delicious, easy-to-make meal that requires minimal cleanup, then the One-Pan Ground Sausage and Rice Skillet is exactly what you need. This comforting dish combines savory ground sausage, tender rice, and a medley of seasonings, all cooked together in one skillet for a hassle-free, flavorful dinner. Perfect for busy weeknights or a simple weekend meal, this recipe will become a go-to in your kitchen for its simplicity and taste.

Let’s dive into why this dish is a winner and how you can whip it up in no time!

Why This One-Pan Meal?

The beauty of this one-pan skillet recipe lies in its versatility and ease. With just a handful of ingredients and minimal prep work, you can create a satisfying meal that is both hearty and flavorful. Here are a few reasons why this dish is perfect for your family or your next dinner:

• Quick and Easy: You can make this in under 30 minutes, making it a perfect option for busy weeknights when you don’t have hours to spend in the kitchen.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes, which is always a win when you want to avoid a pile-up of pots and pans.
• Customizable: This recipe is easily adaptable. You can swap out the ground sausage for other proteins (like ground turkey or beef), add more vegetables, or adjust the seasoning to your liking.
• Hearty and Filling: The combination of ground sausage and rice makes this meal filling, while still being light enough to enjoy any time of the day.

Ingredients

To make the One-Pan Ground Sausage and Rice Skillet, you’ll need the following ingredients:

• 1 lb ground sausage (your choice of pork, turkey, or chicken sausage)
• 1 cup long-grain white rice
• 2 cups chicken broth (or vegetable broth for a lighter flavor)
• 1 tablespoon olive oil (or vegetable oil)
• 1 medium onion, chopped
• 1 bell pepper, chopped (you can use any color)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish (optional)

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