One-Pan Ground Sausage and Rice Skillet Recipe

Instructions

1. Cook the Sausage:

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the ground sausage and cook it, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Be sure to drain any excess grease from the pan if necessary.

2. Sauté the Vegetables:

Once the sausage is browned, add the chopped onion, bell pepper, and minced garlic to the skillet. Cook everything together for about 3-4 minutes, or until the vegetables are softened and fragrant.

3. Add the Rice and Seasonings:

Stir in the long-grain rice, allowing it to lightly toast in the pan with the sausage and vegetables for about 2 minutes. This step adds a bit of depth to the flavor. Then, sprinkle in the paprika, oregano, thyme, and a pinch of salt and pepper. Stir to combine.

4. Add the Broth:

Pour in the chicken broth (or vegetable broth) and stir everything together. Bring the mixture to a simmer.

5. Cook the Rice:

Once the broth is simmering, reduce the heat to low and cover the skillet with a lid. Let the rice cook for about 15-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid stirring the rice too often, as this can cause it to become mushy.

6. Finish and Garnish:

Once the rice is cooked, check for seasoning and add more salt or pepper to taste. Garnish with fresh parsley or green onions for a burst of color and flavor.

7. Serve:

Serve your One-Pan Ground Sausage and Rice Skillet hot, and enjoy this hearty, comforting dish with your favorite side salad or some steamed vegetables for a complete meal!

Why You’ll Love This Recipe

• Hearty and Flavorful: The ground sausage provides a rich, savory base for this dish, while the rice soaks up all those delicious flavors, making each bite a comforting experience.
• Complete Meal: With the sausage, rice, and vegetables, this recipe covers all the food groups, making it a well-rounded and filling meal in one pan.
• Family-Friendly: This dish is simple to make and will appeal to kids and adults alike. Its flavor profile is mild enough for younger taste buds, while still offering plenty of seasoning and spice for adults to enjoy.
• Budget-Friendly: The ingredients in this recipe are affordable, especially if you choose a budget-friendly type of ground sausage. It’s an easy way to feed a family without breaking the bank.

Tips and Variations

• Add More Veggies: Feel free to add other vegetables to the skillet, such as zucchini, corn, or spinach. Adding more vegetables will increase the nutrients and make this dish even healthier.
• Spicy Version: If you like a bit of heat, you can use spicy sausage or add red pepper flakes to the skillet for an extra kick.
• Swap the Protein: If you prefer a leaner option, you can substitute ground turkey or ground chicken for the sausage. Alternatively, you can even use ground beef or pork if you want a different flavor.
• Use Brown Rice: For a healthier alternative, try using brown rice instead of white rice. Just make sure to adjust the cooking time and add a bit more broth, as brown rice takes longer to cook.
• Cheese Lover’s Twist: If you’re a fan of cheese, you can sprinkle some shredded cheddar or mozzarella on top of the dish during the last few minutes of cooking and let it melt into the rice for a cheesy, creamy finish.

Conclusion

The One-Pan Ground Sausage and Rice Skillet is the perfect solution for anyone seeking a quick, delicious, and satisfying meal with minimal cleanup. With savory sausage, tender rice, and fresh vegetables, this dish offers a complete and hearty dinner that everyone will love. It’s easy to customize with your favorite seasonings and add-ins, making it a versatile recipe for any night of the week. So, next time you’re in need of a simple, one-pan meal, give this recipe a try—you won’t be disappointed!