Here’s your article for One-Pan Creamy Garlic Butter Chicken with Egg Noodles: A Comforting, Easy Dinner:

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One-Pan Creamy Garlic Butter Chicken with Egg Noodles: A Comforting, Easy Dinner

If you’re looking for a dinner that’s both comforting and easy to make, then One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect choice. This dish brings together tender chicken, rich garlic butter sauce, and soft egg noodles, all cooked in one pan for maximum convenience and flavor. Whether you’re craving something creamy, savory, or just in need of a quick weeknight dinner, this recipe has you covered. It’s the kind of dish that will have your whole family asking for seconds!

Why You’ll Love This Recipe

What makes One-Pan Creamy Garlic Butter Chicken with Egg Noodles so irresistible is the combination of creamy garlic butter sauce, tender chicken, and fluffy egg noodles. The best part? It’s all made in just one pan, cutting down on both prep and cleanup time. The chicken comes out incredibly juicy, the sauce is velvety smooth, and the egg noodles soak up all the flavorful goodness. This is the ultimate comfort food that’s not only easy but also packed with flavor.

Ingredients

For the Chicken and Noodles:

• 2 chicken breasts, boneless and skinless
• 8 oz egg noodles
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme (or Italian seasoning)
• Fresh parsley, chopped (for garnish)

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